When cooking becomes an obsession…
 

Recipes

Hot chili drinking chocolate - a drink that awakens passion ...

January 24, 2011
Chocolate, lightly pungent chili pepper, awakening coffee ... very romantic! You beloved will not want to sleep after such a treat for sure!:-)

Ribs with prunes and wine

January 23, 2011
Tender meat with mild acidity and light scent of smoke. All thanks to good-quality prunes.

Potato and meat casserole

January 20, 2011
A dish of my childhood. Mom often made this casserole for dinner. Now I cook it for my family.

Delicate airy cottage cheese pancakes for Sunday breakfast

January 18, 2011
Just very delicate, beautiful pancakes. Making them demands a bit of work, but the result is worth it :-)

Quick pasta with sun-dried tomatoes and capers

January 17, 2011
After meaty winter holidays, it feel like having lighter meals. This pasta is very easy to prepare and is ideal for busy working days.

Revitalizing grapefruit hot drink

January 16, 2011
A good way enjoy the grapefruits in season! This hot flavored drink made from grapefruit, not only tones but also warms You up.

Old winter dessert of prunes and nuts in a new way

January 14, 2011
Probably everyone knows the phrase: "new, this is a long-forgotten old". It's about prunes and nuts. There are many versions of this dessert.

Rabbit risotto

January 12, 2011
Tender rabbit meat, mushrooms, rosemary, all this united in creamy risotto. A wonderful way to enjoy a rabbit.

Finnish ox carpaccio

January 10, 2011
Piquant and interesting. First time I have tried this dish on Christmas at our Finnish friends. And I liked so much that begged for the recipe.

Onion tart with cheese and nutmeg

January 8, 2011
Simple but interesting French tart. Sweet carmelized onions, melting cheese and crispy bacon...

Salty almonds and spicy cashews

January 5, 2011
Easy interesting snack, which is hard to go past, not to steal a few nuts. Good with beer and without.

Roast pork with fragrant bread crust

January 4, 2011
Flavorful and tender pork. Plenty of dried herbs, crisp and soft, succulent meat.

Aromatic cranberry sauce

January 4, 2011
Nice sourish, soft textured and spicy sauce. This is the best way to describe it. Goes well with roast poultry and pork.

Celeriac puree - delicate addition...

January 4, 2011
If You are tired of mashed potatoes or just want something different, try to make this creamy, full of taste pureed celeriac.

Horseradish apple sauce

January 3, 2011
Excellent, awakening taste buds addition to meats. This horseradish is particularly good with pork.

Roasted lemon-rosemary yellow fin tuna

January 2, 2011
Rosemary and lemon make a good balance for the strong taste of yellow fin tuna

Dill flavored roasted salmon with potatoes

December 29, 2010
A simple, homemade and not so elaborate meal. The main thing here - it's the quality of ingredients.

Seafood Chowder

December 23, 2010
Very festive colorful soup. Something refreshing, that is so much needed during the festive time, easy way to diversify

3 cocktails with sparkling wine or champagne

December 22, 2010
If you want something more complicated than simple champagne or sparkling wine, then try to make some festive cocktails.

Syrup, that smells like Christmas

December 22, 2010
This syrup is the perfect complement to tea or coffee, instead of regular sugar

Особистий кабінет

Тут Ви можете створити свій особистий профіль для зберігання улюблених рецептів та замовлень в інтернет-магазині.

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March 1, 2011
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