How to fry eggs

It seems to be a simple thing, but not everyone knows how not to spoil such a simple dish. So let me give You few tips:
1) It’s better to fry eggs over medium or low heat, they will be more tender. Eggs protein becomes more rubbery when cooked at high temperature.

2) To make really creamy scrambled eggs, you must first beat the eggs into a bowl, lightly whisk and then pour into a warm frying pan. Fry over low heat, stirring constantly. At the end of cooking add a little of sour cream or double cream and stir, then it will be ultimately tender.

3) Add salt to the eggs in the end, because of salt they can be watery.

4) If you want to fry nice fried eggs, with liquid yolk and whites cooked though, You have to cook them over very low heat, or flip the eggs.

5) You can get a good result without flipping the eggs, just add 1-2 tablespoons of water into the frying pan in the end of cooking water and cover with a lid. Steam will do the job for you and egg whites will be very tender!
6) Another interesting way to fry eggs, not so famous – the Chinese way. Crack the eggs in a hot greased frying pan, let the egg whites set a bit, and then carefully wrap the egg whites around yolk, so the yolk would be inside. Result is that the eggs whites are crunchy and cooked through and the yolk is very delicate and runny.

No matter how you fry the eggs, attention is the most important, as eggs are cooked through very fast.

From all the egg dishes, my favorite is fried eggs with roasted asparagus and cheese on top. What about You?